Liverpool has seen a significant rise in fantastic dining options over recent years, offering an array of global flavors. No matter where you are in the city, you can find affordable meals from independent street vendors or enjoy upscale dining experiences with city views.
Being one of Britain’s most multicultural cities, Liverpool boasts restaurants that serve various international cuisines such as Lebanese, Indian, Greek, Italian, and Turkish. Whatever you’re craving, you’ll likely find it in Liverpool.
Having lived in Liverpool for many years and frequently visiting family still residing there, I’ve made it a point to explore its dining scene. Picking just 15 top restaurants was tough, but this list combines quality, location, personal favorites, and affordability, covering everything from cheap eats to fine dining.
The Art School Restaurant in Liverpool’s Georgian Quarter, led by acclaimed chef Paul Askew, offers exceptional fine dining using locally sourced, seasonal ingredients. The historic Victorian building and romantic setting make it a special spot for any occasion. Expect to pay around $134 for a tasting menu and $85 for a wine flight.
Bacaro, a fusion of Italian and Spanish tapas, is perfect for sharing with friends. The small plates like fried fish, pepperoni & nduja pizzette, and charcuterie are both delicious and affordable. Dishes range from $10-$15.
Duke Street Market offers international cuisines under one roof, with vendors like Cahita for Latin American treats, Big Lola’s Taqueria for Mexican dishes, and Ginger for Southeast Asian-inspired meals. Prices vary from $10-$20 per dish.
Spire, a cozy, date-night spot with exposed brick walls, serves creatively presented British dishes. Highlights include the pan-fried seabass with lobster ravioli. A two-course meal costs around $33, and three courses are $43.
The Philharmonic Dining Rooms, housed in a historic Victorian pub, offers classic British dishes like pie and mash and shepherd’s pie, paired with cask ales. Starters range from $8-$12, and mains are $13-$20.
Panoramic 34 is the highest fine-dining spot in Liverpool, offering spectacular views and a variety of beautifully presented dishes. A tasting menu costs about $190 per person.
The Brunch & Cocktail Club is perfect for hearty brunches and cocktails. Classics like the Brunch Fry Up and Eggs Oscar Benedict are a hit, with prices ranging from $10-$15 per dish.
Hanover Street Social provides a bright, ambient setting for lunch with a focus on fresh, seasonal ingredients. Their Express Lunch Menu costs $21 for two courses and $27 for three courses.
Moose Coffee is essential for breakfast lovers, offering a wide range of North American breakfast items. Favorites include the Lone Star Moose hash and pancake stacks, priced at $11-$15.
Maray at Albert Dock serves Middle Eastern-inspired small plates with seasonal ingredients. Try the butter beans & baby leeks or whipped goat cheese, with prices ranging from $2.50 to $17.
Down The Hatch is a cozy basement spot ideal for vegans and vegetarians, known for its vegan cheeses and comfort food like katsu curry and loaded burgers. Main dishes cost around $17.
Roski Restaurant, run by Michelin-star chef Anton Piotrowski, blends traditional and modern cuisine. The menus change seasonally, making every visit unique. Tasting menus cost $80-$140.
Cowshed focuses on serving top-quality steaks in a rustic townhouse setting. The ‘Greedy Cow’ option lets you sample various steaks with sides and sauces, with steak dishes ranging from $15-$60.
Carpathia, located in the 30 James Street Hotel, offers stunning rooftop views and a small but diverse menu. Enjoy dishes like poached salmon with asparagus while taking in the cityscape. Main dishes cost $17-$25.
‘8’ by Andrew Sheridan provides an immersive dining experience with chefs cooking in front of guests. The seasonal tasting menu costs $140 per person, with an additional wine pairing option for $105.
When in Liverpool, don’t miss traditional dishes like Scouse, a hearty meat stew, and innovative local favorites like gin-smoked salmon. Whether you’re in the city for a short visit or a longer stay, there’s a dining option to suit every palate and occasion.