When we think about Mexico, tequila often comes to mind! While we might not be fans of tequila shots, margaritas are definitely a favorite. Since we’re traveling through tequila country, we decided to explore its origins, production process, and, of course, do some tastings.
We woke up refreshed at the charming Posada San Juan B&B after a lovely night. This cozy guesthouse has just four rooms, and ours was exceptional—spacious, with a soft bed, original ceiling beams, and well-placed furniture. The pool and common areas were quiet and serene. Breakfast was included, featuring homemade banana bread, fruit, beans, and scrambled eggs with cactus and local sausage, longaniza. These unique eggs were a flavor experience!
One of the owners, Sara, is from Mexico and incredibly knowledgeable. She and the other owners are involved in conservation efforts in the Yucatan Peninsula, even discovering local cenotes. Our conversations with Sara were delightful, but after one night, we had to move on to learn about tequila!
We took a taxi from Valladolid’s center (40 pesos) to the Mayapan Distillery, set on beautiful land with blue agave plants prominently visible. We didn’t know much about tequila, not even that it’s made from the blue agave plant! Enrique, the owner, gave us an in-depth explanation about tequila and his distillery. Impressively, nothing goes to waste here; leftover agave fibers are repurposed into handicrafts and used in the bottle decor and labels. We learned that tequila can only be named as such if it’s from specific regions, much like Champagne.
We observed the tequila-making process, explored the cactus museum, and sampled four of the distillery’s finest products. Our favorites were the tequilas aged one and three years. In addition to being a distillery, there’s a ranch, an area to learn about tropical fruits, and you can even arrange a fishing trip at a nearby lake.
If you’re in the Yucatan, make sure to visit the Mayapan Distillery. It’s a short bus ride from the Maya Riviera and on the way to Chichen Itza. If you’re in Valladolid, there’s no excuse—it’s just 10 minutes away!
How do you prefer your tequila? Shots, cocktails, or on the rocks? Let us know!